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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More by Marie W. Lawrence

Author:Marie W. Lawrence [Lawrence, Marie W.] , Date: February 27, 2022 ,Views: 94

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More by Marie W. Lawrence

Author:Marie W. Lawrence [Lawrence, Marie W.]
Format: pdf
Tags: Cooking, Seasonal, Specific Ingredients, Natural Foods, Regional & Ethnic, American, Middle Western States, New England
Publisher: Skyhorse
Published: 2011-11-01T00:00:00+00:00


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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More by Marie W. Lawrence.pdf


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